Welcome to Â鶹ÊÓƵ Dining Service
±õ³Ù’s&²Ô²ú²õ±è;your kitchen! Our nationally known meal and dessert options often start as student suggestions, then are created on campus in our kitchen and bakery, by our own chef and staff. We source locally and sustainably where possible, including (literally) tons of produce from student-run Big Hill Farm. We employ hundreds of students. And everyone—students, staff, and visitors—eats á la carte and together.
Contact
Office Location: Jackson Campus Center, 2nd floor
Office Hours: 8 a.m. to 4:30 p.m., Monday through Friday
Office Phone: (507) 933-7608
Catering Phone:Â (507) 933-6245
Email: Have a suggestion for a food item or any questions? Contact chef [at] gustavus.edu (chef[at]gustavus[dot]edu)
In-Semester, Non-Holiday Service Hours
Market Place: 7 a.m. to 9:30 p.m., Monday through Saturday; 9 a.m. to 9:30 p.m., Sunday
Courtyard Café: 7:30 a.m. to 3 p.m., Monday through Friday; 6 p.m. to 8:30 p.m., Sunday through Thursday
STEAMery
Our Services
Grab a meal, a beverage, a snack
We are serving food and beverages across campus; in the main dining room and banquet rooms in Jackson Campus Center, coffee shops in the lower level of the Campus Center and the south end of Nobel Hall of Science.
Choose a Meal Plan
Four different options, good for the Market Place, Courtyard Café, and the STEAMery, all á la carte.
Request Catering and Send-Out Items
Our award-winning catering department can help you with special food items and banquets for as few as five and as many as 500—including frost-your-owns!
Need accommodations?Â
Dining Services can accommodate all sorts of dietary needs. Talk to our campus dietitian for help—at no cost to students.